Choosing the Right Cut of Steak

The first step in creating the perfect Savory Pepper Crusted Steak is selecting the right cut of meat. Opt for a well-marbled steak like ribeye or New York strip for maximum flavor and tenderness. Make sure to let the steak come to room temperature before cooking to ensure even cooking.

Preparing the Pepper Crust

To create the flavorful pepper crust, mix together coarsely ground black pepper, kosher salt, garlic powder, and any other desired seasonings in a bowl. Press the mixture onto both sides of the steak, ensuring a generous coating that will form a delicious crust when cooked.

Searing the Steak to Perfection

Heat a cast-iron skillet or grill pan over high heat until smoking hot. Sear the pepper-crusted steak for a few minutes on each side to achieve a beautiful crust while keeping the inside juicy and tender. For a perfect medium-rare steak, aim for an internal temperature of 135°F.

Resting and Slicing the Steak

Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes to allow the juices to redistribute. Slice the steak against the grain for maximum tenderness and serve hot with your favorite sides.

Enjoying the Savory Pepper Crusted Steak

Indulge in the succulent flavors and robust pepper crust of this delectable steak dish. Whether served as a luxurious dinner or at a casual BBQ, this Savory Pepper Crusted Steak is sure to impress your guests and leave them craving for more.