Selecting the Perfect Cut of Steak

The key to a delicious garlic butter steak starts with choosing the right cut of meat. Opt for a high-quality steak such as ribeye, New York strip, or filet mignon. These cuts are known for their tenderness and rich flavor, making them ideal for this recipe.

Preparing the Garlic Butter Sauce

To make the garlic butter sauce, melt butter in a pan over low heat and add minced garlic. Cook until the garlic is fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter. Once ready, set the sauce aside to cool slightly.

Cooking the Steak to Perfection

Season your steak with salt, pepper, and any desired herbs or spices. Heat a skillet or grill over high heat and sear the steak on each side to achieve a nice crust. Reduce the heat and continue cooking to your desired level of doneness.

Smothering the Steak in Garlic Butter

Once your steak is cooked to perfection, remove it from the heat and let it rest for a few minutes. Slice the steak and generously drizzle the garlic butter sauce over the top. Allow the steak to soak up the flavors before serving.

Serving and Enjoying Your Garlic Butter Steak

Plate your garlic butter steak alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Take a moment to savor the aroma and flavors before indulging in each bite of this decadent dish.