Choosing the Flank Steak

When selecting a flank steak, look for a piece that is bright red with minimal fat. The meat should be firm to the touch and have a fine grain. It's important to choose a quality cut of meat for the best results in your dish.

Preparing the Marinade

For the marinade, mix together soy sauce, olive oil, garlic, Worcestershire sauce, brown sugar, and a squeeze of lemon juice. This combination of flavors will tenderize the meat and infuse it with delicious taste.

Marinating the Steak

Place the flank steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Make sure the meat is fully coated, then refrigerate it for at least 4 hours or overnight to allow the flavors to penetrate the meat.

Cooking the Flank Steak

When you're ready to cook, remove the steak from the marinade and let it come to room temperature. Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done.

Serving and Enjoying

Let the steak rest for a few minutes before slicing it thinly against the grain. Serve the marinated flank steak with your favorite sides like roasted vegetables or a fresh salad. Enjoy the tender, flavorful meat with your family and friends!