Foodie123
This recipe was a hit at my dinner party. The filet mignon was perfectly cooked and the red wine reduction sauce was amazing.
Published: 2024-04-30
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Author: Lila Wolf
Filet mignon is a classic steak that is known for its tenderness and flavor. When paired with a luxurious red wine reduction sauce, it becomes a truly exquisite dish that is perfect for special occasions or a romantic dinner.
Choosing the Right Cut of Meat
To make the perfect filet mignon, it is essential to start with a high-quality cut of beef. Look for thick, center-cut filet mignon steaks that are well-marbled for the best flavor and tenderness.
Seasoning and Searing the Steak
Season the filet mignon steaks generously with salt and pepper. Heat a cast-iron skillet over high heat and sear the steaks for a few minutes on each side to create a delicious crust.
Creating the Red Wine Reduction Sauce
In the same skillet, sauté shallots and garlic until fragrant. Deglaze the pan with red wine, scraping up any browned bits from the bottom. Add beef broth and simmer the sauce until it thickens.
Finishing the Dish
Return the seared filet mignon steaks to the skillet and spoon the red wine reduction sauce over them. Allow the steaks to cook to your desired level of doneness and let them rest before serving.
Serving and Enjoying
Slice the filet mignon steaks against the grain and drizzle with any remaining red wine reduction sauce. Serve the steaks with your favorite side dishes and a glass of red wine for a truly decadent dining experience.
| Ingredient | Quantity | Notes |
|---|---|---|
| Filet Mignon Steaks | 4 | Thick center-cut steaks |
| Red Wine | 1 cup | Use a full-bodied red wine like Cabernet Sauvignon |
| Beef Broth | 1 cup | Low-sodium recommended |
| Shallots | 2 | Finely chopped |
| Garlic | 2 cloves | Minced |
| Salt | To taste | For seasoning |
| Pepper | To taste | For seasoning |
Indulge in the luxurious flavors of a perfectly cooked filet mignon with a rich red wine reduction sauce for your next special meal. This classic dish is sure to impress your guests and create lasting memories.
References
CookingQueen
I tried this recipe for a date night dinner and it was fantastic. The steak was so tender and the sauce added a gourmet touch.
SteakLover22
I've made filet mignon many times before, but this recipe really elevated the dish. The red wine reduction sauce took it to the next level.
GourmetChef
I love cooking gourmet meals at home and this filet mignon with red wine reduction recipe did not disappoint. It tasted like something you would order at a fancy restaurant.
FoodCritique
The filet mignon was cooked perfectly, but I found the red wine reduction sauce to be a bit too strong for my taste. Overall, a decent recipe.
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About Author
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Lila Wolf is a culinary enthusiast with years of experience in creating gourmet dishes. She specializes in crafting elegant and delicious recipes for both everyday meals and special occasions. |